Menu
We have a wide variety of dishes suitable for anyone's taste and requirements - we do vegetarian dishes as well.
| Vegetable Spring Roll (3) | 酥脆素春卷 |
| Chicken Spring Roll (3) | 雞絲春卷 |
| Deep Fried Butterfly Prawns (4) | 酥炸鳳尾蝦 |
| Deep Fried Won Ton (6) | 酥炸雲吞 |
| Crispy Shrimps Crackers | 香脆蝦片 |
| Fish Maw Soup | 三絲魚肚羮 |
| Bart Bo Bean Curd Soup | 八寶豆腐湯 |
| Chicken Sweet Corn Soup | 雞蓉粟米羹 |
| Mushroom Chicken Soup | 蘑菇雞湯 |
| Sichuan Hot and Sour Soup | 酸辣湯 |
| Seafood Soup | 海鮮湯 |
| Prawn Won Ton Soup (5) | 鮮蝦雲吞湯 |
| Vegetable Bean Curd Soup | 素菜豆腐湯 |
| Spicy Prawns (In Shell,Spicy Hot) | 椒鹽大明蝦 |
| Prawns in Tomato Sauce (In Shell) | 茄汁大明蝦 |
| Prawns in Sweet Chilli Sauce (In Shell,Spicy Hot) | 乾燒大明蝦 |
| Steamed Prawns with Garlic Sauce (In Shell) | 蒜蓉蒸大蝦 |
| Fried Prawns with Fresh Chilli (Spicy Hot) | 辣子蝦仁 |
| Fried Prawns with Garlic Sauce (Spicy Hot) | 魚香蝦仁 |
| Fried Prawns with Cashew Nuts | 腰果蝦仁 |
| Fried "Kung Bo" Prawns with Dry Chilli (Spicy Hot) | 公保蝦仁 |
| Stir-fried Prawns with Eggs | 滑蛋蝦仁 |
| Stir-fried Prawns in Oyster Sauce | 蠔油蝦仁 |
| Deep Fried Prawns | 酥炸明蝦 |
| Sweet and Sour Prawns | 甜酸大蝦 |
| Prawns Chop Suey | 蝦仁雜碎 |
| Steamed Fish with Ginger and Spring Onion (whole) | 清蒸鮮魚 |
| Sweet and Sour Kingklip in Cone Shape | 五柳松子魚 |
| Braised Kingklip with Mushroom and Bean Sauce | 紅燒魚塊 |
| Deep Fried Kingklip with Sweet Corn Sauce | 粟米魚塊 |
| Spicy Squid | 椒鹽焗鮮魷 |
| Stir-fried Squid with Seasonal Greens | 時菜炒鮮魷 |
| Stir-fried Squid with Presevered Vegetable | 味菜炒鮮魷 |
| Stir-fried Squid with Black Bean Sauce | 豉汁炒鮮魷 |
| Mixed Seafood Chop Suey | 海鮮雜碎 |
| Deep Fried Crispy Skin Chicken (Whole Bird) | 脆皮炸子雞 |
| Soya Sauce Chicken (Whole Bird) | 玫瑰豉油雞 |
| Chicken with Ginger and Spring Onion (Whole Bird) | 香葱油雞 |
| Steamed Chicken (Whole Bird) | 香滑白切雞 |
| Stir-fried Chicken with Cashew Nuts | 腰果雞丁 |
| Deep Fried Chicken with Garlic and Sweet Sour Sauce | 魚香雞柳 |
| Stir-fried Chicken with Oyster Sauce | 蠔油雞柳 |
| Stir-fried Chicken with Black Bean Sauce | 豉汁雞柳 |
| Stir-fried Chicken with Green Pepper | 青椒雞柳 |
| Stir-fried Chicken with Pineapple | 菠蘿雞柳 |
| Stir-fried Chicken with Mushroom | 蘑菇雞柳 |
| Fried "Kung Bo" Chicken with Dry Chilli (Spicy Hot) | 公保雞丁 |
| Deep Fried Chicken with Lemon Sauce | 檸檬雞塊 |
| Sweet and Sour chicken | 甜酸雞塊 |
| Chicken Chop Suey | 雞絲雜碎 |
| Steamed Chicken with Chinese Mushroom in Lotus Leaves | 荷葉蒸滑雞 |
| Spicy Chicken Wings (Boneless) | 椒鹽雞翼球 |
| Sweet and Sour Chicken Wings in Cantonese Style (Boneless) | 咕嚕雞翼球 |
| Prawns Foo Yong | 蝦仁炒蛋 |
| Chicken Foo Yong | 雞絲炒蛋 |
| Beef Foo Yong | 牛肉炒蛋 |
| BBQ Pork Foo Yong | 义燒炒蛋 |
| Mushroom Foo Yong | 蘑菇炒蛋 |
| Vegetarian Foo Yong | 菜蔬炒蛋 |
| Shanghai Beef | 上海牛肉 |
| Stir-fried Beef with Oyster Sauce | 蠔油牛肉 |
| Stir-fried Beef with Green Pepper | 青椒牛肉 |
| Stir-fried Beef with Black Bean Sauce | 豉汁牛肉 |
| Stir-fried Beef with Ginger and Spring Onion | 薑葱牛肉 |
| Stir-fried Beef with Pineapple | 菠蘿牛肉 |
| Stir-fried Beef with Satay Sauce | 沙爹牛肉 |
| Stir-fried Beef with Mushroom | 蘑菇牛肉 |
| Stir-fried Beef with Cashew Nuts | 腰果牛肉 |
| Stir-fried Beef with Seasonal Greens | 時菜炒牛肉 |
| Braised Beef Flank with Chee Hou Sauce | 柱候牛腩 |
| Deep Fried Beef with Garlic and Sweet Sour Sauce | 魚香牛肉 |
| Stir-fried Ox Ribs with Sichuan Popcorn (spicy hot) | 川椒牛仔骨 |
| Sweet and Sour Beef | 甜酸牛肉 |
| Peri-peri Beef | 辣子牛肉 |
| Beef Chop Suey | 牛肉雜碎 |
| Sizzling Ox Ribs with Black Pepper Sauce | 黑椒牛仔骨 |
| Sizzling Beef with Black Bean Sauce | 豉汁牛肉 |
| Sizzling Beef with Satay Sauce | 沙爹牛肉 |
| Sizzling Chicken with Satay Sauce | 沙爹雞柳 |
| Sizzling Pork with Satay Sauce | 沙爹豬肉 |
| Spicy Pork Chops | 椒鹽焗豬扒 |
| Pork Chops in "King Dou" Style | 京都豬扒 |
| Spicy Spare Ribs | 椒鹽焗排骨 |
| Steamed Spare Ribs with Black Bean Sauce | 豉汁蒸排骨 |
| Deep Fried Pork with Garlic and Sweet Sour Sauce | 魚香肉片 |
| Stir-fried Pork with Cashew Nuts | 腰果肉丁 |
| Stir-fried Pork with Green Pepper | 青椒肉片 |
| Stir-fried Pork with Black Bean Sauce Sauce | 豉汁肉片 |
| Stir-fried Pork with Satay Sauce | 沙爹肉片 |
| Stir-fried Pork with Pineapple | 菠蘿肉片 |
| Stir-fried Pork with Seasonal Greens | 時菜炒肉片 |
| Sweet and Sour Pork | 甜酸豬肉 |
| Sweet and Pork in Contonese Style | 菠蘿咕嚕肉 |
| Pork Chop Suey | 豬肉雜碎 |
| Steamed Pork with Salted Fish | 咸魚蒸肉片 |
| Stir Fried Pork Chops with Sichuan Peppercorns | 川椒豬扒 |
| House Special Curry | 招牌咖喱 |
| Prawns in Curry Sauce | 咖喱蝦仁 |
| Beef in Curry Sauce | 咖喱牛肉 |
| Chicken in Curry Sauce | 咖喱雞柳 |
| Mixed Vegetables in Curry Sauce | 咖喱雜菜 |
| Braised Bean Curd with BBQ Pork | 紅燒豆腐 |
| "Ma Po" Bean Curd with Minced Meat and Chilli Sauce | 蔴婆豆腐 |
| Braised Bean Curd with Beef | 牛肉豆腐 |
| Braised Bean Curd with Chicken | 雞絲豆腐 |
| Sweet and Sour Bean Curd | 甜酸豆腐 |
| Spicy Bean Curd | 椒鹽焗豆腐 |
| Crispy Bean Curd in Japanese style | 和風脆豆腐 |
| Steamed Bean Curd with Soya Sauce | 清蒸豆腐 |
| Steamed Bean Curd with Minced Prawns | 百花蒸釀豆腐 |
| Steamed Egg with Seafood and Chicken | 翠棠豆腐 |
| "Lo Han" Monks Vegetables | 羅漢上素 |
| Stewed Chinese Mushroom with Seasonal Greens | 北菇扒時蔬 |
| Stir-fried Seasonal Greens | 炒時菜 |
| Stir-fried Mixed Vegetables | 炒雜菜 |
| Stir-fried Bean Sprouts | 炒豆芽 |
| Stir-fried Sliced Celery, Carrot, Bamboo Shoot, Black Fungus and Dry Bean Curd | 炒素雜錦 |
| Won Ton Noodles in Soup | 雲吞麵 |
| Meat Dumpling in Contonese Style (One Dozen) | 廣東水餃每打 |
| Chicken Chow Mein | 雞絲炒麵 |
| Pork Chow Mein | 肉絲炒麵 |
| Beef Chow Mein | 牛肉炒麵 |
| Prawns Chow Mein | 蝦仁炒麵 |
| Seafood Chow Mein | 海鮮炒麵 |
| Seafood Udong | 海鮮烏冬麵 |
| Seasonal Chow Mein | 海鮮炒麵 |
| Combination Chow Mein | 雜錦炒麵 |
| Stir-fried Ribs with Black Bean Sauce on Chow Mein | 豉汁排骨炒麵 |
| Stir-fried Mein with Soya Sauce | 豉油皇炒麵 |
| Stir-fried Ho Fun with Beef (Dry) | 乾炒牛河 |
| Stir-fried Rice Noodles in "Singapore" Style | 星州炒米 |
| Stir-fried Rice Noodles in "Amoy" Style | 厦門炒米 |
| Stir-fried Rice with Minced Beef | 生炒牛肉飯 |
| Yeung Chow Special Fried Rice | 楊州炒飯 |
| Stir-fried Rice with Chicken and Pineapple | 菠蘿雞絲炒飯 |
| Fried Rice with Salted Fish and Chicken | 咸魚雞粒炒飯 |
| Egg Fried Rice | 雞蛋炒飯 |
| Steamed Rice | 香滑米飯 |
| Plain Noodles in Soup | 爽滑蛋麵 |
| Stuffed Bean Curd with Minced Fish in Hot Pot | 東江豆腐煲 |
| Salted Fish and Chicken with Bean Curd in Hot Pot | 咸魚雞粒豆腐煲 |
| Braised Eggplant with Minced Meat in Hot Pot (Spicy Hot) | 魚香茄子煲 |
| Beef and Bean Thread with Satay Sauce in Hot Pot | 沙爹牛肉粉絲煲 |
| Dry Shrimps and Mixed Vegetables with Bean Thread in Hot Pot | 蝦米粉絲雜菜煲 |
| Seafood and Bean Curd in Hot Pot | 海鮮豆腐煲 |
| Combination Bean Curd Hot Pot | 雜錦豆腐煲 |
| Chinese Tea | 中國茗茶 |
| Coffee | 香濃咖啡 |
| Ice-Cream | 香滑雪糕 |
| Ice-cream with Lychee | 荔枝雪糕 |
| Lychee | 清甜荔枝 |
| Bowtie | 鬆化蛋散 |
| Deep Fried Milk | 酥炸鮮奶 |